FOOD & BEVERAGE LEADER- STORE 164- FIRST SHIFT (MON - SAT 4AM-12PM - 5 DAY WORKWEEK) - PAY $13-$15
Company: United Dairy Farmers
Location: Middletown
Posted on: October 14, 2024
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Job Description:
The Food & Beverage Leader maintains responsibility for the
execution of a safe, clean and stocked foodservice area of a United
Dairy Farmers store. This includes knowledge of foodservice
programs, product offering, equipment and standard operating
procedures, as well as the ability to assist other associates in
the store with proper knowledge in order to grow foodservice sales.
-In addition to the Food Leader responsibilities, the incumbent is
also responsible for providing outstanding service to every Guest
by following the five phases of The Hi Five Guest Experience
(Invited, Welcomed, Well-Served, Respected, Fulfilled), both
personally and, in the absence of a higher-level manager, through
other associates on duty during his or her shift. - The food leader
follows company policy to ensure the safe and efficient operation
of the store as well as carrying out his or her job in an honest
and ethical manner, complying with all laws and regulations, and
all company policies and requirements. Food Leaders must be legally
qualified under applicable state laws to conduct all sales
transactions including alcohol and tobacco sales. -Essential
Functions - Food Leader--- Turn on Roller Grill, stock per
Production Guide, ensure all products correctly dated and food
safe--- Prepares fresh condiments for use utilizing correct
foodservice dating procedures--- Turn on HTG Oven & HTG Warmer,
prepare sandwiches per Production Guide & SOPs, and place on warmer
ensuring correct expiration times on all products--- Maintains
temperature logs for all foodservice areas, including Dipside---
Maintains product availability for prepared food areas
Monday-Friday, 5AM-12PM (HTG Warmer, Roller Grill, deli case--- Is
able to prepare Dipside area in the morning to have ice cream
stocked and in proper conditions for guest consumption--- Ensures
ordering of Foodservice Supplies is completed to eliminate Out of
Stocks for foodservice products, condiments, supplies and other
components (either through completing orders or informing
Management)--- Completes wash, rinse and sanitizing activities for
all foodservice smallwares to ensure food safety--- Maintains
cleanliness of sales area where foodservice products are located:
Roller Grill & condiment area; HTG Warmer area, Bakery Case area,
Dipside area, Fountain area and Hot Beverage area--- Maintains
organization & cleanliness of all foodservice areas of the store
following cleaning SOPs as necessary: HTG oven; cooler/refrigerated
foods area; Hardening Room; reach-in coolers and freezers; Dipside
counters, equipment & cow; Fountain BIBs; undercounter storage
beneath coffee, fountain & roller grill equipment; back room
storage of cups, lids, straws and other foodservice supplies---
Keeps up to date with all program changes and SOPs---Works with
management to ensure all associates are trained and able to execute
all foodservice programs while on shift - -Essential Functions -
Store Responsibilities--- Overall Guest Services: Provide the
signature UDF Hi Five Guest Experience; greet Guests with a warm,
authentic hello, ensure store is prepared and ready for Guests at
all times, anticipate needs of Guests and provide assistance to
ensure each Guest leaves satisfied with the intention to return to
our store.--- DipSide Guest Services: Preparation of shakes/malts,
cups/cones of ice cream, sundaes, floats/sodas and hand-packed
containers--- Efficient Operation of Point-of-Sale (POS) System:
Properly authorizing and control gas sales, accurately register all
transactions, handling coins/currency/credit card
transactions/coupons/EBT and making change.--- Stocking
Merchandise: Keep shelves, displays, cooler and freezers filled and
faced, ensure dip cabinet is filled and appears presentable to our
Guests, ensure the proper rotation of stock and check for out of
code dates.--- Security: Maintain awareness of all Guests in the
store/on the lot to minimize shoplifting and gas drive-offs,
control cash levels in the register by using proper drop
procedures, doing vendor log-in and following all steps in the
Tobacco/Alcohol Management and Robbery/Violence Deterrence
programs.--- Maintenance: Ensure the store and parking lot are kept
in a safe, clean and organized condition; keep store equipment
clean; monitor product and refrigeration equipment temperatures. -
Ensures bean-to-cup coffee machines are cleaned according to
maintenance standards.--- Reporting: Accurate completion of time
records and the Guest Preparedness Document--- Other duties as
assigned by ManagementMinimum Requirements:--- Ability to speak,
hear and understand spoken English well enough to communicate
effectively with customers.--- Ability to become Food Safety
certified subject to UDF, state food safety regulations.--- Ability
to see well enough to operate store equipment, including POS
terminal, gas console, check identification documents and to use
price book.--- Ability to understand operating instructions for
store equipment and to operate all store equipment.--- Ability to
prepare DipSide items using supplies located in the dip
cabinets.--- Ability to handle coins, currency, checks, credit
transactions, coupons and food stamps, recognize denominations and
accurately make change.--- Ability to recognize numbers, count and
do arithmetic well enough to complete required records.--- Ability
to move merchandise from storage to shelves/displays/freezers/milk
box and place for proper display.--- Ability to clean counters and
other surfaces.--- Ability to tolerate exposure to temperatures as
low as -30 degrees Fahrenheit for at least 2 minutes.--- Ability to
tolerate exposure to temperatures as low as +33 degrees Fahrenheit
for at least 10 minutes.--- Ability to raise at least 10 pounds
from floor level to a height of 5 feet.--- Ability to place an 8" x
10" x 10" package weighing 21 pounds into a dip cabinet, the top of
which is 3 feet above the floor. -Notice:The lists of ESSENTIAL
FUNCTIONS and MINIMUM REQUIREMENTS for this position are not
exhaustive but are believed to be accurate at the time of
publication. Management reserves the right to revise this job
description at any time without notice and to require that other
tasks be performed when necessary (for example in response to
emergencies, changes in personnel, changes in workload or technical
developments). -
Keywords: United Dairy Farmers, Middletown , FOOD & BEVERAGE LEADER- STORE 164- FIRST SHIFT (MON - SAT 4AM-12PM - 5 DAY WORKWEEK) - PAY $13-$15, Hospitality & Tourism , Middletown, Ohio
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