COMMIS CHEF

Company: Cincinnati Art Museum
Location: Cincinnati
Posted on: October 3, 2024

Job Description:

The Cincinnati Art Museum has immediate opening for a full-time Line Cook/Utility (Back of House) employee in the Terrace Caf-- and museum kitchen. This position will be scheduled 40 hours per week. Evening and weekend availability is required.POSITION SUMMARYThe Line Cook/Utility (BOH) employee will assist the kitchen team in various capacities. Line Cook/Utility duties will consist of assisting the head chef, line cooks, Events & Hospitality Manager, Caf-- Supervisor, and other kitchen team members with their daily tasks. A successful candidate will play a key role in contributing to our daily customer satisfaction goals.The Line Cook/Utility (BOH) employee will properly clean and sanitize all dishes, glassware, utensils, and pans; be responsible for maintaining the dish room and dish machine. Assists in cleaning other areas of the caf-- as requested. Prepare food to the caf-- specifications and to set up stations for menu. ESSENTIAL FUNCTIONS & RESPONSIBILITIESGeneral responsibilities include, but are not limited to:

• Proper operation of dish machines to company and manufacturer specifications.
• Washes and restocks all dishes, glassware, utensils, pots, and pans.
• Segregates and removes trash and garbage and places it in designated containers.
• Breaks down, cleans, and sanitizes the dish machine at the end of a shift in compliance with ServSafe and other safety standards.
• Transfers supplies and equipment between storage and work areas.
• Assists in event setup as needed.
• Set up and stocking stations with all necessary supplies
• Answer, report and follow executive chef or line cooks instructions
• Clean up station and take care of leftover food
• Maintain a positive and professional approach with coworkers and customers
• Ability to speak and hear
• Close and distance vision
• Frequently walking with some standing at times, possibly extended distances; ability to bend and climb stairs when necessary
• Frequently lift/carry up to 25 lbs.
• Ability to reach with hands and arms in any direction and kneel and stoop repeatedly
• Other duties as assigned. REQUIREMENTSHigh school graduate or equivalent vocational training certificate required. A flexible schedule and the ability to work evenings and weekends is required. A degree in or working toward a degree in culinary arts, hospitality, or restaurant management from an accredited culinary school is highly desired. Previous work in food service is a plus.Compensation details: 17.1-17.1 Hourly WagePI4395529f0eb0-31181-35706176

Keywords: Cincinnati Art Museum, Middletown , COMMIS CHEF, Hospitality & Tourism , Cincinnati, Ohio